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Vanilla Yo-Yo’s




Source of Recipe


The Laurel Hedge


List of Ingredients




Vanilla Yo-Yo’s
\

175g butter softened
50gm icing sugar
175g plain (all-purpose) flour
50gm custard powder
1 teaspoon vanilla paste

Custard Icing

200g icing sugar
1 tablespoon butter melted
1 tablespoon custard powder
1 teaspoon vanilla paste

Recipe





Cream butter and icing sugar until pale, add vanilla paste mix to combine.

Add sifted dry ingredients, mix until you reach a soft dough.
Roll into small even sized balls, place on greased trays, flatten with a fork.

Bake 10-15 minutes at 180C.

When cold, join together with Vanilla Custard Icing.

Sift icing sugar and custard powder into a bowl, add melted butter and vanilla paste. Add boiling water a little at a time until you reach a spreadable consistency.

Makes 25 bite sized cookies.