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World War II Cookies




Source of Recipe


Boo
World War II Cookies


3 cups regular flour
1/3 cup nonfat dry milk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup margarine
1 cup sugar
1 cup dark corn syrup
2 tablespoons water
1 egg
1/2 cup raisins

Grease and flour a jellyroll pan. Stir together the flour, dry milk,

baking powder, baking soda, salt, cinnamon and nutmeg. In a large

mixing bowl, cream margarine and sugar. Add corn syrup, water and

egg. Gradually and thoroughly beat in flour mixture. Stir in the

raisins. Pour into prepared pan, spreading to edges. Bake in a

preheated 375 oven for 25 minutes. Cool in pan on rack. Cut into

bars.

Store in a tightly covered tin can.