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Strawberry Crisp




Source of Recipe


Macklinda


List of Ingredients




Strawberry Crisp


4 cups quartered strawberries
1/4 cup light brown sugar, divided
1/4 cup regular oats
3 tablespoons all-purpose flour
3 tablespoons butter, melted
2 tablespoons chopped almonds, toasted


Recipe




Preheat oven to 350°. Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.

Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.


Yield: 4 servings (serving size: 1 cup).



CALORIES 229; FAT 12g (sat 6g,mono 4g,poly 1g); PROTEIN 4g; CHOLESTEROL 23mg; CALCIUM 52mg; SODIUM 7mg; FIBER 4g; IRON 2mg; CARBOHYDRATE 30g