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Blueberry, White Chocolate, and Mascarpone Ice Cream with Honey grilled White Peaches

Source of Recipe

Good Morning Utah


List of Ingredients

Blueberry, White Chocolate, and Mascarpone Ice Cream with Honey grilled White Peaches

•1 1/4 cups whipping cream
•1 1/4 cups whole milk
•1 pint fresh blueberries
•1/2 cup fresh or frozen blackberries
•4 oz Mascarpone cheese
•3/4 cup sugar
•Juice of 1/2 lemon
•2 oz quality white chocolate, finely chopped


Honey Grilled White Peaches:

•4-6 ripe white peaches
•Melted butter
•Honey



Recipe



In blender or food processor mix cream, milk, blueberries, blackberries, mascarpone, sugar and lemon juice until smooth. Pour into ice cream machine, and freeze according to manufacturer's instructions. In the last five minutes add white chocolate.
Makes 1 1/2 quarts

Honey Grilled White Peaches:

Slice peaches into halves and remove pit. Brush flesh side with honey and butter. Place flesh side down on grill and cook 3 to 4 minutes. Remove skin if desired and slice. Serve with ice cream.