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Impossible Pina Colada Pie




Source of Recipe


Rita


List of Ingredients




Impossible Pina Colada Pie from Rita


4 eggs
1/4 c. Milk
2 tsp. Rum extract + 2 tbsp. Milk or 1/4 c. Rum
2 tbsp. Butter, softened
1 (15 oz.) can cream of coconut
1 (8 oz.) can crushed pineapple in juice, drained
1 c. Flaked coconut
1/2 c. Bisquick
1 c. Flaked coconut


Recipe




Heat oven to 350 degrees.
Grease pie plate, 10 x 1 1/2 inch.
Beat all ingredients except last cup of coconut until well blended.
Pour into plate.
Sprinkle with remaining coconut.
Bake for 40-45 minutes