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    Peaches 'N Cream Pie


    Source of Recipe


    Darlene

    List of Ingredients




    Peaches 'N Cream Pie from David


    3/4 cup flour
    1/2 t. salt
    1/2 cup milk
    1 pkg. dry vanilla pudding mix, not instant, 3.25 oz
    1 t. baking powder
    1 egg
    3 T. soft margarine or butter
    1 can sliced peaches, well drained (15 to 20 oz), reserve juice
    1 pkg. cream cheese, softened, 8 oz
    3 T. reserved juice from peaches
    1/2 cup plus 1 T. sugar, divided
    1/2 t. cinnamon

    Recipe




    Grease and flour a deep 9 inch pie pan. Combine and beat first 7 ingredients for 2 minutes at medium speed. Pour into prepared pie pan. Place peaches over batter. In small bowl,combine cream cheese, juice and 1/2 cup sugar, and beat for 2 minutes at medium speed. Spoon over peaches to within 1 inch of edge. Combine remaining 1 T. sugar and cinnamon and sprinkle over cream cheese filling. Bake at 350 for 30 to 35 minutes. Cool. Refrigerate
    Top with cooked peaches, if desired

    source is The Happy Cooker

 

 

 


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