Peaches 'N Cream Pie
Source of Recipe
Darlene
List of Ingredients
Peaches 'N Cream Pie from David
3/4 cup flour
1/2 t. salt
1/2 cup milk
1 pkg. dry vanilla pudding mix, not instant, 3.25 oz
1 t. baking powder
1 egg
3 T. soft margarine or butter
1 can sliced peaches, well drained (15 to 20 oz), reserve juice
1 pkg. cream cheese, softened, 8 oz
3 T. reserved juice from peaches
1/2 cup plus 1 T. sugar, divided
1/2 t. cinnamon
Recipe
Grease and flour a deep 9 inch pie pan. Combine and beat first 7 ingredients for 2 minutes at medium speed. Pour into prepared pie pan. Place peaches over batter. In small bowl,combine cream cheese, juice and 1/2 cup sugar, and beat for 2 minutes at medium speed. Spoon over peaches to within 1 inch of edge. Combine remaining 1 T. sugar and cinnamon and sprinkle over cream cheese filling. Bake at 350 for 30 to 35 minutes. Cool. Refrigerate
Top with cooked peaches, if desired
source is The Happy Cooker
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