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Cantaloupe And Cherry Tomato Salsa




Source of Recipe


Marla


List of Ingredients




Cantaloupe And Cherry Tomato Salsa


2 cups fresh diced cantaloupe (produce department)
2 cups quartered cherry tomatoes (produce department)
1/4 cup minced shallots (produce department)
1/4 cup chopped fresh basil (produce department)
2 tablespoons minced and seeded jalapeno peppers (aisle #8)
1 teaspoon grated orange peel/rind (spice rack end of aisle # 11)
2 tablespoons orange juice (dairy department)
2 tablespoon lime juice (aisle # 2)
1/4 teaspoon salt (aisle # 11)
1/8 teaspoon black pepper (spice rack end of aisle # 11)


Recipe




1. Combine all ingredients in a large bowl. Toss well.

2. Cover and refrigerate for 30 minutes.