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Deviled Eggs with Dill & Cream Cheese




Source of Recipe


David


List of Ingredients




Deviled Eggs with Dill & Cream Cheese


12 hard boiled eggs, shells removed and eggs halved lengthwise
1/2 cup light mayonnaise
1/4 cup mustard
1/4 cup cider vinegar
1 tsp sugar
6 tbs softened cream cheese
4 tsp chopped dill
Paprika for Dusting
Extra dill for Garnish, if desired


Recipe




Remove yolks from eggs and place in a large bowl, mash with a fork. Stir in the mayonnaise and the next 5 ingredients. Mix well until nice and smooth.

Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate 1 hour.

To Serve: Lightly sprinkle with paprika and garnish with additional dill, if desired.

Makes 24 servings