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Yolkless Deviled Eggs




Source of Recipe


Marla


List of Ingredients




Yolkless Deviled Eggs


12 hard boiled eggs (discard yolks)
1 cup non-fat cottage cheese
1 tablespoon minced green onion
1 tablespoon Dijon mustard
2 teaspoon minced garlic
¼ teaspoon curry powder
Paprika and ground pepper to taste
Parsley for decoration



Recipe




1. Shell eggs and cut in half lengthwise. Remove the yolks and discard or save for future use. Place the egg white halves on a plate and set aside.

2. Blend the cheese, mustard, onion and spices in a blender or food processor.

3. Spoon the mixture into the egg white halves and sprinkle with paprika and pepper.

4. Decorate with parsley sprigs if desired.


Nutrition Facts
Serving Size: 2 curried deviled eggs
Calories 34
Protein 6 g
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sodium 118 mg
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 1 mg
Percent Calories from Fat 7%
Percent Calories from Protein 76%
Percent Calories from Carbohydrate 17%