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Wonton Soup




Source of Recipe


Unknown


List of Ingredients




Wonton Soup


6 oz ground pork, not too lean
2 oz peeled shrimp, finely chopped
1 tsp light brown sugar
1 Tbsp Chinese rice wine or dry sherry
1 Tbsp light soy sauce
1 tsp finely chopped scallions
1 tsp finely chopped fresh ginger
24 ready-made wonton skins
3 cups basic stock
finely chopped scallions, for garnish


Recipe





In a large bowl, mix the pork and shrimp with the sugar, wine or sherry, soy sauce, scallions, and ginger.

Blend well and leave to stand for 25-30 minutes.

Place about 1 tsp of the filling at the center of each wonton
skin.

Wet and join the edges of each wonton, pressing down with your fingers to seal, and then fold each wonton over.

To cook, bring the stock to a rolling boil in wok or saucepan, add the wontons and cook 4-5 minutes.

Season with the soy sauce and garnish with scallions.

Serve.