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German Chowder




Source of Recipe


Suzie


List of Ingredients




German Chowder


1 lb. fully cooked sausage (Polish, kielbasa), cut into 1/2 -inch pieces
2 potatoes, cut into 1/2 -inch cubes
1 medium onion, finely chopped
1 small head cabbage, shredded, about 4 Cups
2 C. water
1 (10 1/2 oz.) can chicken broth
1 T. instant chicken bouillon
1/2 tsp. caraway seed
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. pepper
3 T. flour
2 C. half & half
1 (12 oz.) can evaporated milk
1 C. shredded Swiss cheese



Recipe



Combine all ingredients except flour, half & half, evaporated milk and cheese, in crockpot.
Cover and cook on low for 6-8 hours, or high for
3-4 hours.

Increase setting to high; stir flour into half & half until smooth.

Add to chowder with evaporated milk, stirring well to blend.
Cover and heat for 30 minutes until chowder is hot. Just before serving, stir in cheese until melted.
Reduce heat to low for serving. garnish with freshly ground black pepper, if desired.