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    German Potato Salad


    Source of Recipe


    Marla

    List of Ingredients




    German Potato Salad


    6 slices bacon -- diced
    2 tablespoons all-purpose flour
    6 medium red potatoes, quartered -- cut in 1/4" slices
    1 medium onion -- chopped
    1 cup water
    2 tablespoons sugar
    1 teaspoon celery seeds
    3/4 teaspoon salt
    1/8 teaspoon black pepper
    1/4 cup vinegar
    1 tablespoon chopped fresh parsley

    Recipe






    In a 4 or 6 quart pressure cooker cook the bacon till crisp over medium =
    heat. Remove pressure cooker from heat. With slotted spoon remove =
    bacon and drain on paper towels.

    Stir together 2 tablespoons of the bacon drippings with the flour; set =
    aside. Discard remaining drippings. Add potatoes, onion, and water to =
    the pressure cooker. Lock lid in place. Over high heat, bring cooker =
    up to pressure and cook till pressure regulator begins to rock slowly. =
    Use a quick release method to reduce pressure. Carefully remove lid.

    With a slotted spoon remove the potatoes and onion to a large bowl and =
    sprinkle with the bacon. Measure the cooking liquid. If necessary, add =
    additional water to make 1 cup. Return 1 cup cooking liquid to pressure =
    cooker. Stir the flour drippings mixture into the cooking liquid. Add =
    the sugar, celery seed, salt, black pepper, and vinegar. Cook and stir =
    till thickened and bubbly over medium-high heat. Cook and stir for 1 =
    minute more. Pour over the potatoes and toss gently to combine. =
    Sprinkle with parsley. Serve warm.

    Makes 8 to 10 side dish servings (7 cups)


 

 

 


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