Oven German Potato Salad
Source of Recipe
Penny
List of Ingredients
Oven German Potato Salad from Penny
1 lb. potatoes, cooked, peeled & sliced
6 slices bacon, cooked & crumbled, reserving 3 tbsp. drippings
2 tbsp. chopped onion
1/4 c. sugar
1 tbsp. cornstarch
1/2 tsp. dry mustard
1 tsp. salt
1/2 c. water
1/4 c. lemon juice
1/4 c. cider vinegar
1/4 c. chopped celery
Recipe
In 2 quart shallow baking dish, combine potatoes, bacon and onion;
set aside. In small saucepan, combine sugar, cornstarch, mustard and
salt. Gradually add reserved drippings, water, lemon juice and
vinegar; mix well. Over medium heat, cook and stir until
thickened; pour over potatoes. Let stand for several hours to blend
flavors. Stir in celery. Bake at 350 degrees for 30 minutes or
until hot.
Makes 6 servings.
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