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    Indian Taco's

    Source of Recipe


    List of Ingredients

    Indian Taco's

    3 cups flour
    2 1/2 Tablespoons baking powder
    1 teaspoon salt
    3 1/2 teaspoons Crisco
    1 3/4 cups hot water, add more if needed.


    Mix all ingredients together. Kneed like you do bread. Cover and let sit
    for about 5 to 10 minutes. Shape into golf ball size or a little bigger.

    Roll out like pancake size. Put a little oil in a flat size nonstick pan
    and cook. (You can cook without the oil too). Cook until brown. Add all
    of your favorite toppings: Chili or beans, cheese, tomatoes, lettuces,
    onions and/or hot sauce.

    source is Suzie




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