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Greek Tomato Salad




Source of Recipe


Unknown


List of Ingredients




Greek Tomato Salad


3/4-cup feta cheese 200mL
1 clove garlic
3 large tomatoes cut into eighths
1 red onion, thinly sliced
12 ripe black olives, cut in half
3 tablespoons wine vinegar 45mL
1/2-cup olive oil 125mL
1/2-teaspoon oregano 2mL
1/2-teaspoon thyme 2mL
1-teaspoon salt (or to taste) 5mL
freshly ground pepper
lettuce leaves

Recipe





Crumble cheese coarsely.

Rub a wooden bowl with garlic.

Add tomatoes, onion slices, cheese and olives.

Mix vinegar, oil and seasonings. Shake well.

Pour over tomatoes and marinate at least 4 hours.

Line a serving bowl with lettuce and pour in mixture.

Server chilled.