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Brazil Nut Chips




Source of Recipe


That is Dr House to you


List of Ingredients







1 lb shelled brazil nut
2 tablespoons butter

Recipe





1. Cover shelled nuts with water. Bring to a boil and simmer 5 minutes. Cut into slices lenghtwise with a very sharp knife. Spread in shallow pans.

2 Add the butter. Salt well. and toast at 350F until the chips are brown and toasty.

3 Drain on absorbent paper.

4 Note: time varies. Keep an eye on them.