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Kahlua Coffee Dessert Sauce




Source of Recipe


Marla


List of Ingredients




Low Carb Kahlua Coffee Dessert Sauce


1 cup heavy cream
2 Tbl Kahlua
1 tsp vanilla
1 egg yolk
1/3 cup Splenda sweetener
1/2 cup strong coffee brewed. (It can be regular coffee, decaf or
even instant.)



Recipe




Heat one cup of heavy cream and the Kahlua in a small sauce pan
until gently boiling. Don't let it get too hot or it will boil over.
(Messy.) Take off the burner and let it sit for 10 minutes.

In a separate bowl, mix the egg yolk and the Splenda. Whip by hand
to mix it well. Slowly pour the warm cream mixture into the egg mix.
Do this slowly and stir constantly or you'll have scrambled eggs.

Put the mixture back into the sauce pan and heat on medium so it
slowly bubbles and reduces for 10 minutes. You'll want to use a
wooden spoon and check toward the end to see if it is leaving a
thick film on the back of the spoon. If it is, you're ready to add
the coffee. When the coffee is in, simmer another five minutes to
thicken it a bit more.

Cover and chill until ready to use