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Alaska Salmon Bake With Pecan Crunch Coating

Source of Recipe

Hel


List of Ingredients

Alaska Salmon Bake With Pecan Crunch Coating from Hel


2 tbsp. Dijon-style mustard
2 tbsp. melted butter
4 tsp. honey
¼ cup fresh bread crumbs
¼ cup finely chopped pecans or walnuts
2 tsp. chopped parsley
4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
salt & black pepper
lemon



Recipe


Mix together mustard, butter and honey in a small bowl; set aside. Mix
together bread crumbs, pecans and parsley in a small bowl; set aside. Season
each salmon fillet or steak with salt and pepper. Place on a lightly greased
baking sheet or broiling pan. Brush each fillet or steak with mustard-honey
mixture. Pat top of each fillet or steak with bread crumb mixture. Bake at
400 degrees Fahrenheit for 10 minutes per inch of thickness, measure at
thickest part, or until salmon just flakes when tested with a fork. Serve
with lemon wedges.

Makes 4 servings.