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Bacon-wrapped scallops




Source of Recipe


Marla


List of Ingredients




Bacon-wrapped scallops


3/4 pound bacon
1 pound sea scallops, rinsed and patted dry
1 cup ketchup
1/3 cup packed light brown sugar
1/2 cup white vinegar



Recipe




1. Preheat the oven to 425°F.

2. Cut the bacon slices in half crosswise. Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.

3. Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.

4. Meanwhile, in a medium saucepan, combine the ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.

5. Dip the bacon-wrapped scallops in the sauce and serve with the remaining sauce.

Makes about two dozen

source is unknown