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Baked Salmon




Source of Recipe


Marla


List of Ingredients




Baked Salmon
\

Salmon filets [not steaks] cut into serving portions
Grated Lemon Peel [you can use dried lemon peel, but
fresh peel is better]
1/3 cup lemon juice [the juice of one lemon - more is okay]
2/3 cup water [or enough to make one cup

Recipe





Preheat oven to 400 degrees. Place filets, skin side down, in cooking
spray coated glass dish large enough to hold all the filets [for 6
filets use a 9 x 13 pan; for 4 I use a 9 x 9 pan]. Grate fresh
lemon zest and sprinkle liberally over filets. Bake for 15 minutes or
until salmon flakes easily with fork. Remove from oven. Add water to
lemon juice. Pour liquid over filets and let stand for 5 minutes.
Remove the skin from the filets and serve.