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Batter-Dipped Sea Scallops




Source of Recipe


Unknown


List of Ingredients




Batter-Dipped Sea Scallops


Shortening, for deep frying
1 egg, slightly beaten
1/3 cup milk (can use beer instead)
3 tablespoons shortening
1/2 cup all-purpose flour
2 teaspoons sugar
1/4 teaspoon salt
2 pounds scallops
tartar sauce, if desired


Recipe






Heat 2 or 3 inches shortening to 365°F in deep fryer or deep saucepan.

Combine egg, milk and melted shortening in medium bowl.
Combine flour, sugar and salt. Add to egg mixture. Beat until smooth.

Dip scallops in batter. Drain off excess.
Fry, a few at a time, in shortening heated to 365°F. Fry 1-1/2 to 3 minutes (depending on size) or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with tartar sauce, if desired.