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Homemade Fish Fingers




Source of Recipe


David


Recipe Introduction


You won't ever buy fish sticks again




List of Ingredients




Homemade Fish Fingers from David


1 pound frozen cod fillets (any white fish will do)
1/2 cup meduim sourdough bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 teaspoon grated lemon peel
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/2 cup buttermilk
1/4 cup plus 2 tablespoons all-purpose flour

Recipe






Cut fillets into 3/4-in. strips; set aside. In a shallow bowl, combine
the bread crumbs, Parmesan cheese, parsley, lemon peel, paprika, thyme
and garlic salt. Place buttermilk in another shallow bowl and flour in a
third bowl. Coat fish strips with flour; dip into buttermilk, then coat
with crumb mixture. Place on a baking sheet coated with nonstick cooking
spray. Refrigerate for 20 minutes.

Bake at 425° for 15-20 minutes or until fish flakes easily with a
fork. Let stand for 2 minutes before removing from baking sheets.

Makes 4 servings.