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Scallops in Garlic Sauce




Source of Recipe


Macklinda


List of Ingredients




Scallops in Garlic Sauce

1 Lbs. Scallops
1 Cup Sliced Mushrooms
2 Cloves Garlic (pressed)
½ Cup Chicken Broth
½ Cup Tomatoes (chopped)
¼ Cup Green Onions (chopped)
1 tsp. Italian Herb Dressing
1 Tbs. Cornstarch
2 Tbs. Balsamic Vinegar
1 Tbs. Fresh Parsley (chopped)
2 Tsp. Dried Celery Flakes


Recipe




In skillet simmer mushrooms and garlic in broth for 3 minutes. Add scallops, tomatoes, green onions, celery flakes, & Italian seasoning. Cook 5 minutes. Dissolve cornstarch in vinegar and add to scallops. Heat & stir until scallops turn opaque and sauce is thick. Garnish with parsley.