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Wine Baked Oysters & Crab




Source of Recipe


Mai


List of Ingredients




Wine Baked Oysters & Crab


36 Florida oysters in the shell
1 pound Florida crab meat
1/4 cup finely chopped Florida onions
2 tablespoons white wine or sherry
10 ounces low fat Swiss cheese, grated


Recipe




Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 teaspoon`