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Baked Sausage Stuffed Apples




Source of Recipe


David


List of Ingredients




Baked Sausage Stuffed Apples from David


1 pound bulk sausage
6 large tart baking apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon grated lemon rind
1/4 cup chopped figs
brown sugar, ground cinnamon, grated lemon rind, or chopped figs



Recipe




Preheat the oven to 375 degrees F. Brown the sausage in a large
skillet. Wash the apples and cut a slice from the tops. Scoop out the
flesh, leaving shells 1/2 inch thick. Cut the flesh from the cores and
chop it. Add the chopped apple, brown sugar, cinnamon, lemon rind, and
figs to the sausage and mix well. Fill the apple shells with the
mixture. Sprinkle the tops with brown sugar, cinnamon, grated lemon
rind, or chopped figs. Place in a baking dish, cover, and bake until
tender, about 40 minutes or so.

This will stuff about 6 apples, depending on the size. I make them
with green "Golden Delish" apples.