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Bourbon Pecan Baked Apples




Source of Recipe


Macklinda


List of Ingredients




Bourbon Pecan Baked Apples


1 cup dark brown sugar
2 teaspoons lemon juice
pinch salt
1 teaspoon cinnamon
pinch cloves
2/3 cup pecan pieces
6 Tablespoons bourbon
2 Tablespoons butter
12 apples, cored

Recipe






Combine sugar, lemon juice, cinnamon, clove, and salt; simmer a minute or so. Add pecans, bourbon, vanilla, and butter; heat until butter melts and cool a bit. Fill the apples with nut mixture and brush with glaze. Bake at 350 degrees for 50 to 60 minutes, brushing with glaze occasionally. Cool for about 10 minutes before serving.

Serves: 12