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Asparagus with Parmesan




Source of Recipe


Marla


List of Ingredients




Diabetic Asparagus with Parmesan


3/4 lb fresh asparagus, woody stems snapped off & discarded
1 T fresh lemon juice
2 T grated Parmesan cheese


Recipe





Simmer the asparagus in water to cover until cooked crisp-tender,
about 3 to 4 minutes. Drain. Return asparagus to pan and
sprinkle with lemon juice and Parmesan cheese. Place over
medium-high heat, shaking the pan several times, until asparagus
is glazed and hot. Serve at once.

Makes 4 servings.


Nutritional information: 32 calories, 1 g fat, 3 g protein,
4 g carbohydrates, 3 mg cholesterol, 60 mg sodium, 2 g fiber.

source is unknown