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Scalloped Turkey & Cauliflower




Source of Recipe


Unknown


List of Ingredients




Scalloped Turkey & Cauliflower


2 c cauliflower florets
2 t onion flakes
1 1/2 c turkey stock (or chicken stock)
1 t salt
2 t flour
1/4 t black pepper
1 t parsley flakes
1/2 lb turkey breast, cooked


Recipe




Cook cauliflower in boiling, salted water for 6 min or until
almost tender. Drain. Combine stock, flour and seasonings in a
small saucepan.

Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower.

Bake in 350 degree F oven 20-25 min or until heated
through. Makes 4 servings.

Nutritional information: 450 calories, 2 g fat, 18 g protein,
5 g carbohydrates, 24 g cholesterol, 1998 mg sodium, 1 g fiber.