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Ameri-Greek Stuffed Chicken




Source of Recipe


Calvin_Monk


Recipe Introduction


We had some chicken cutlets, and some of the other basic ingredients, so etc...



List of Ingredients




Gluten-Free Ameri-Greek Stuffed Chicken


1 weber white wine and herb marinade
1/4 cup extra virgin olive oil
1/4 cup water
1 yellow pepper
1/4 cup sun-dried tomato
4 ounces feta cheese

1 ounce shredded parmesan cheese
1 tablespoon Italian seasoning
1 lb chicken cutlet


Recipe




This recipe works best in an 8 by 8 casserole dish.

Mix marinade, olive oil and water in a small bowl - marinate for 1 hour.

Preheat over to 350 degrees.

Slice yellow pepper Julianne style.

Layer 4-5 Pepper Slices in the center of chicken, followed by approximately a Tbsp of feta and a few sun-dried tomatoes and roll, lay against the side of the dish to keep roll tight. Repeat this process with the remaining 3 cutlets.

Toss the remaining yellow pepper slices in the marinade and pour in the center of dish. Sprinkle with Shredded Parmesan cheese and Italian Seasoning. Bake at 350 degrees for 35 minutes and enjoy.