Chicken Stir Fry
Source of Recipe
Marla
Recipe Introduction
Loaded with veggies and tender chicken strips.
List of Ingredients
Gluten Free Chicken Stir Fry
5 large mushrooms, sliced
1 1/2 lb chicken breasts, cut into thin slices
1 zucchini, thinly sliced
1 red pepper, cut into strips
1 medium onion, chopped
1 cup small cauliflower florets
1 cup small broccoli florets
3/4 cup chicken broth
2 tbsp oil
1 1/2 tsp cornstarch
1 tsp salt
1/4 tsp pepper
Recipe
Heat oil in wok or large frying pan. Stir fry chicken slices for about 3 minutes.
Add vegetables and continue to stir fry for an additional 6 minutes. Dissolve cornstarch in chicken broth.
Add salt, pepper and chicken broth to chicken and vegetable mixture.
Keep this cooking about 3-4 minutes, or until it's fairly thick. Serve over rice or GF angel hair pasta. Serves up to 4 people
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