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    Chicken and Vegetable Pasta Salad


    Source of Recipe


    Marla

    List of Ingredients




    Low Cholesterol Chicken and Vegetable Pasta Salad


    1 cup seashell pasta
    1 cup chopped, cooked chicken meat
    3 green onions, chopped into 1 inch pieces
    1 red bell pepper , chopped
    1 cup sliced black olives
    1 cucumber, peeled and chopped
    2/3 cup Italian-style salad dressing
    1/4 cup sunflower seeds (optional)

    Recipe




    In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
    Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.


    source is allrecipes.com

 

 

 


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