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Flaky Biscuits = Low cholesterol




Source of Recipe


Unknown


List of Ingredients




Flaky Biscuits = Low cholesterol


2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. oil
2/3 c. skim milk



Recipe



Preheat oven to 475 degrees. Sift flour, baking powder and salt together into a mixing bowl.

Pour oil or melted butter and milk into one measuring cup but do not stir. Add all at once to flour mixture. Stir quickly with a fork until dough clings together.

Knead dough lightly about 10 times. Place the dough on a piece of waxed paper, 12"x16". Pat dough out to about 1/2" thick. Cut with un-floured medium sized cookie cutter.

Place biscuits on ungreased cookie sheet and bake for 12 to 15 minutes.