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Instant Tomato Chutney




Source of Recipe


Radhika Gatage


Recipe Introduction



"This a Microwave recipe ready in just a little more than 5 minutes."


List of Ingredients




Instant Tomato Chutney (Low Cholesterol)


4 large ripe tomatoes, chopped
2 teaspoons dry mustard powder
1 teaspoon ground turmeric
2 cloves garlic, peeled (optional)
1 teaspoon fenugreek seeds
2 dried red chile peppers
2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon chili powder (optional)

Recipe





In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.

source is Radhika Gatage