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    Spicy Ham and Apple Pasta Salad


    Source of Recipe


    Rosemary Johnson

    Recipe Introduction


    "This is a quick way to use leftover ham."

    List of Ingredients




    Spicy Ham and Apple Pasta Salad



    2 cups farfalle (bow tie) pasta
    2 cups cubed cooked ham
    2 apples, cored and sliced with peel
    1 cup pineapple preserves
    1 cup apple jelly
    1/2 cup prepared horseradish
    1 1/2 teaspoons dry mustard
    1 teaspoon ground black pepper
    8 ounces mixed salad greens

    Recipe




    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water.
    Transfer to a large bowl with ham and apples and set aside.

    In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

    Source is Rosemary Johnson

 

 

 


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