Blueberry Scones
Source of Recipe
Marla
Recipe Introduction
Great for a low fat breakfast, tea time or a coffee break.
List of Ingredients
Low Fat Blueberry Scones
Cooking oil spray
• 1/4 cup sugar
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 tablespoon grated orange zest
• 1/4 cup non saturated fat margarine
• 1/2 cup buttermilk
• 1/4 cup egg substitute or egg whites
• 1 teaspoon vanilla
• 1 cup frozen blueberries
Glaze
• 3/4 cup powdered sugar
• 1/4 teaspoon grated orange zest
• skim milk
Recipe
Spray a nonstick cookie sheet with cooking oil spray. In a large mixing bowl, combine sugar, flour, baking powder, salt, baking soda and orange zest. Cut in margarine with a pastry cutter or fork until mixtures forms course crumbs. Stir together egg substitute, buttermilk and vanilla. Add to crumb mixture and stir until just moistened.
Gently transfer dough to a floured board and knead approximately 14 times or until dough is smooth. Form into a 7 inch circle on the cookie sheet and cut into 10 wedges.
Bake at 400 degrees for 15 to 20 minutes. Remove from oven and let cool for 5 minutes.
While scones cool, mix together powdered sugar, orange zest and enough skim milk to form a glaze of drizzling consistency. Drizzle over top of scones and serve warm.
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