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Baked Lemon Sole




Source of Recipe


Marla


List of Ingredients




Baked Lemon Sole


4 (3-1/4 oz.) sole fillets
2 tsp fresh parsley, chopped
2 tsp margarine, melted
1/8 tsp pepper
2 tsp lemon juice
1/8 tsp paprika
2 tbsp all-purpose flour




Recipe



Rinse fillets thoroughly in cold water; pat dry with paper towels,
and set aside.

Combine melted margarine and lemon juice in a small bowl.

Combine flour, chopped parsley and pepper in a shallow container.

Dip fillets in margarine mixture and dredge in flour mixture.

Transfer fillets to a nonstick baking sheet, and drizzle any
remaining margarine mixture over fish.

Sprinkle fillets with paprika. Bake at 375 degrees F. for 15 to 20
minutes or until fish is golden brown and flakes easily when tested
with a fork.

If a crisper texture is desired, broil baked fillets 4 inches from
heat for 1 minute. Garnish each fillet with a lemon wedge and fresh
parsley sprigs, if desired.

Calories: 92
Protein: 16 g
Sodium: 79 mg
Cholesterol: 50 mg
Fat: 1 g
Carbohydrates: 3 g
Exchanges: 2 Lean Meat