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Cool and Creamy Tomato-dill Soup




Source of Recipe


Mai


List of Ingredients




Weight Watchers Cool and Creamy Tomato-dill Soup


6 medium tomato(es), cut into chunks (about 8 cups)
4 cup fat-free chicken broth, reduced-sodium
3 large onion(s), cut into chunks (about 3 cups)
1/4 cup canned tomato paste
3 large garlic clove(s), peeled
1 1/2 tsp table salt
1/4 tsp black pepper
2 1/2 cup buttermilk
1/3 cup dill, fresh, leaves chopped (stems removed)



Recipe




In a large pot, bring tomatoes, broth, onions, tomato paste, garlic, salt and pepper to a boil over medium-high heat. Cover, reduce heat to low and simmer for 15 to 20 minutes, until onions are tender. Remove from heat; cool slightly.


Using a slotted spoon, lift solids from pot and transfer to a food processor or blender (you'll need to do this in a few batches). Puree until smooth.


Pour pureed ingredients into a large bowl along with any liquid left in pot. Stir in buttermilk and dill. Refrigerate until chilled. Can be refrigerated for up to 5 days. Yields about 1 1/2 cups per serving.

POINTS® | 1

source is Mai