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    Macaroni Salad


    Source of Recipe


    Unknown

    List of Ingredients




    Weight Watchers Macaroni Salad


    4 1/2 cup cooked macaroni, kept warm
    3/4 cup fat-free mayonnaise
    1/4 cup fat-free sour cream
    3 Tbsp sweet pickle relish
    1 medium sweet red pepper(s), diced
    1 medium green pepper(s), diced
    1 medium carrot(s), diced
    1/4 cup red onion(s), minced
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste

    Recipe




    While macaroni is still warm, place in a large bowl. Add mayonnaise, sour cream and relish and toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.

    Serve warm or chilled. Yields about 1/2 cup per serving.

    Servings | 12
    2 POINTS

    Chef Tips

    We renovated Macaroni Salad by:

    Swapping fat-free mayonnaise and sour cream for their high-fat originals.

    Adding fresh vegetables for flavor, color and a nutrient boost

 

 

 


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