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Twice Baked P otatoes




Source of Recipe


Unknown


List of Ingredients




Weight Watchers Twice Baked Potatoes


4 small baking potatoes
½ cup skim milk
½ cup plain nonfat yogurt
¼ cup (1 ounce) shredded low-fat American cheese
½ teaspoon paprika


Recipe




Wash potatoes, and pat dry; prick each potato several times with a fork.

Arrange potatoes end to end and 1 inch apart in a circle on paper towels in a microwave.
Microwave on HIGH 12 minutes, turning and rearranging potatoes after 6 minutes.

Let potatoes stand 5 minutes.

Cut potatoes in half lengthwise.

Scoop out pulp, leaving shells intact. Set shells aside.

Mash pulp in a large bowl, using a fork or a potato masher.

Add milk and yogurt; beat at low speed of an electric mixer until smooth and well blended. Spoon potato mixture into shells, and place on a microwave-safe serving platter.

Top stuffed potatoes evenly with cheese, and sprinkle with paprika.

Microwave on HIGH 30 seconds or until cheese melts.

Serve immediately.

Serves 8 - Serving Size 1/2 potato
Weight Watcher Points - 1 point
Calories 74 Carbohydrate 14gm Protein 3gm
Fat trace Fiber 1gm Sodium 75mg Cholesterol 2mg