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Wilted Spinach Salad




Source of Recipe


Marla


List of Ingredients




Weight Watchers Wilted Spinach Salad


12 ounces Spinach small leaf
1/4 cup orange juice
3 tablespoons seasoned rice vinegar
1 tablespoon canola oil
1/2 teaspoon orange zest grated
3 dashes Worcestershire sauce
1 pinch pepper
1 tablespoon bacon bits real
1 orange peeled and sectioned

Recipe





Thoroughly rinse spinach in cold water; remove stems and place in large salad bowl.
To prepare dressing, combine orange juice, vinegar, oil,
zest, Worcestershire, salt and pepper. Heat dressing until it just
starts to boil. Toss spinach with hot dressing and bacon bits. Garnish
with orange sections.

Per serving: 80 Cals (kcal); 4g Total Fat; (41% cals from fat); 3g
Protein; 10g Carbs; 0mg Cholest; 113mg Sodium Food Exchanges: 0
Grain(Starch)