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    All American Burgers


    Source of Recipe


    Marla

    List of Ingredients




    All American Burgers for the 4th



    Butter
    Liquid Smoke
    worchestershire sauce
    1 lb ground beef
    salt
    pepper


    Recipe



    In a bowl mix, 1/2 stick of butter, 1 teaspoon of liquid smoke and
    worchestershire sauce. Add 1 pound of ground beef. Add a pinch of salt
    and pepper. Mix together with your hands and form the desired size into
    a ball. Set aside on a plate a refrigerate for 20 minutes.

    Before placing them on a hot grill, drizzle a little vegetable oil on
    your hands and rub them together. Take one of the balls and flatten them
    in your hands to desired thickness. Place them on the grill over the
    heat, 3 minutes per side and remove off the heat

    2 to 4 people

 

 

 


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