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Butter Tarts




Source of Recipe


IndoBase


List of Ingredients




Butter Tarts


• 3 tbsp Soft butter
• 1/2 Cup brown sugar
• 1/4 Cup yellow corn syrup
• 1 Egg
• 1/2 tsp Vanilla
• 1/2 tsp Vinegar
• 1/4 Cup currants (optional)
• 1/4 Cup raisins)



Recipe



• Mix brown sugar, yellow corn syrup, butter, egg, vanilla and vinegar.

• Now add raisins and currants.

• Place it in unbaked pastry shells.

• Cook for 5 minutes at 425 degree F.

• Now cook for another 10 minutes at 325 degree F.