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    Passover Vegetable Soup


    Source of Recipe


    Unknown

    List of Ingredients




    Passover Vegetable Soup


    8 cups fat-free chicken broth
    6 cups chopped leek
    3 cups diced carrot
    3 cups diced peeled turnip
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon ground saffron (optional)
    7 teaspoons chopped fresh cilantro

    Recipe



    Combine first 6 ingredients in a large Dutch oven; stir
    in saffron, if desired.

    Bring to a boil; cover, reduce heat, and simmer 1 hour or until vegetables are tender.

    Ladle soup into each of 14 bowls

 

 

 


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