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Apricot Baked Ham for mom




Source of Recipe


Marla


List of Ingredients




Apricot Baked Ham for mom


1/2 ea Fully cooked ham with bone
20 ea Whole cloves
1/2 c Apricot preserves
3 tb Dry mustard
1/2 c Packed light brown sugar



Recipe




Score the surface of the ham with shallow diamond-shaped cuts. Insert
cloves in cuts.


Combine preserves and mustard; spread over ham. Pat brown sugar over
apricot mixture.


Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes
per pound or until ham is heated through.