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Artichoke-Shrimp Pizza for Mothers Day




Source of Recipe


Marla


List of Ingredients




Mother's Day Artichoke-Shrimp Pizza



1 lg Pizza shell; pre-baked
1/3 c Pizza sauce
1/3 c Mozzarella cheese; grated
12 lg Shrimp; cooked
1 md Red Bell Pepper
3 Pieces artichoke hearts, sliced *
1 x Olive oil
1 x Minced Basil

*Frozen and thawed.



Recipe



Trim the pizza shell(s) or foccacia bread into heart shape, place on pizza pan or baking sheet.

Spread pizza sauce on shell to near edge. Sprinkle cheese over sauce, not quite to edge of sauce. Place shrimp, in pairs, tails touching, to make hearts, on top of cheese. Do the same with some slices of red bell pepper, using the top, where it curves, for the top of the heart. Put a few slices of artichoke heart here and there. Drizzle a little olive oil over top.
Sprinkle with minced basil.

Bake at 375 degrees until cheese melts and pizza is piping hot. Serve Hot.

Serves two.