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    Blueberry Mothers Day Breakfast Cake


    Source of Recipe


    Marla

    List of Ingredients




    Blueberry Mothers Day Breakfast Cake


    1 1/2 c Cornmeal
    1/2 c Flour
    1 tb baking powder
    2 Egg whites
    1/2 c Apple Juice
    1 1/2 c Milk
    1 tb Vegetable Oil
    1 c Blueberries

    Recipe



    Combine the cornmeal, flour, and baking powder.

    Beat egg whites until light and fluffy.

    Beat together the apple juice, milk, and oil; gently fold in egg whites. Stir in dry ingredients.

    Pour batter into an oiled cake pan, sprinkle with the blueberries.

    Bake at 425 degrees F. for 30-35 minutes or until golden.

    Serve hot with butter and maple syrup


 

 

 


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