Breakfast Popovers for mom
Source of Recipe
Marla
List of Ingredients
Breakfast Popovers for mom
2 large eggs (or 3 small eggs)
1 cup flour
1/2 tsp. salt
1/2 cup milk
1/2 cup water
Recipe
Preheat oven to 400 degrees. Coat 6 to 8 muffin pans with Crisco, butter or nothing. (Special popover pans make the best, highest-rising popovers, but regular muffin pans will do.) Beat the eggs first, then sift the flour and salt into the bowl, add the milk and water, and beat until smooth.
Fill each cup about 3/4 full. Bake 40 to 45 minutes. (Baking time varies, so check the popovers after 30 minutes to see if the tops are golden and not too browned.) Serve immediately. Recipe can be doubled.
Serves how many: 4 to 6
Takes how long to make: 1 hour
Kid-friendliness rating: 9
(1 to 10, where 1 = Won't eat it until after college and 10 = They beg you to make it every night)
Difficulty rating: 5
(1 to 10, where 1 = Practically boiling water and 10 = Takes years and Julia Child's help to perfect)
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