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Breakfast Tacos for Mothers Day




Source of Recipe


Marla


List of Ingredients




Breakfast Tacos for Mothers Day


4 sl Bacon
1 md Potato, boiled and cut into chunks or grated
4 Eggs, lightly beaten
4 Flour tortilla
Cheddar cheese, grated



Recipe



Place bacon in pan and cook until just turning crispy. Remove bacon from pan, and drain.

Place potato chunks in the pan, and cook, turning occasionally, until well browned and crispy.

Cut bacon into 1 inch pieces, and add to potatoes. Immediately pour eggs over the potato/bacon mixture, and cook, stirring frequently, until soft-scrambled.

Spoon mixture into heated flour tortillas; add cheese.

Roll or fold.

Serve with pico de gallo, hot sauce, chopped cilantro, jalapeno peppers to be added as desired.