Mothers Day Chocolate Cream Mousse
Source of Recipe
Marla
List of Ingredients
Mothers Day Chocolate Cream Mousse
1 pk chocolate pudding
1 1/2 c half & half
1/2 ts Grand mariner (or orange brandy flavoring)
1/2 ts Butter flavoring
1 Egg white
2 ts sugar
4 tb Prepared whipped topping
Recipe
In small bowl, combine pudding mix and cream. Microwave at HIGH 5-7 minutes, or until slightly thickened, stirring 2-3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and sugar. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill. Serve with whipped topping.
Source is unknown
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