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Mothers Day Cocoa Drops




Source of Recipe


Marla


List of Ingredients




Mothers Day Cocoa Drops


3 Egg whites
1 c Light brown sugar
2 tb Vegetable oil
1 ts Vanilla
1 c Whole wheat flour
1/2 c Cocoa
1 ts Baking powder
1 ds Nutmeg



Recipe




Preheat oven to 325 degrees F.

Beat the egg whites until stiff. Gradually beat in the sugar, oil, and vanilla.

In a small mixing bowl, combine the flour, cocoa, baking powder, and nutmeg.

Fold into the egg white mixture to form a stiff dough.

Drop by rounded teaspoonfuls onto a nonstick baking sheet.

Bake for 10 minutes, or until the tops of the cookies feel set.

Cool on a rack, then store in an airtight container.

Source is unknown